Go Back
+ servings
Overhead shoot of a plate with grilled halloumi salad
Print Recipe
4.34 from 3 votes

Grilled Halloumi Salad

Grilled Halloumi Salad with a simple honey lemon dressing and fresh vegetables, a healthy and delicious salad that makes a great side dish for a bbq or any roast. Super quick and easy to make, this salad is a great summer recipe.
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Salad, Side Dish
Cuisine: International
Servings: 2 people
Calories: 500kcal

Ingredients

  • 4 slices of halloumi cheese (or grilling cheese made with cow's milk only)
  • 6 cherry tomatoes
  • ½ cucumber
  • 1 lettuce
  • ½ tablespoon chopped dill
  • 1 tablespoon mixed seeds

For the dressing

  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 2 tablespoon olive oil
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions

  • To make the dressing, mix the lemon juice, honey, oil, salt and pepper well, or add them to a jar and shake well to combine.
  • Chop the vegetables, add the dressing, dill and seeds, and mix well.
  • Add the halloumi slices to the grill, and grill on both sides for 1-2 minutes until lightly charred.
  • Add to the salad and serve immediately, or let the cheese cool down before adding it to the salad.

Nutrition

Calories: 500kcal | Carbohydrates: 43g | Protein: 10g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 699mg | Potassium: 1218mg | Fiber: 9g | Sugar: 33g | Vitamin A: 3330IU | Vitamin C: 49mg | Calcium: 174mg | Iron: 4mg