Go Back
+ servings
5 from 3 votes
A slice of blueberry crumb pie on a white plate
Lemon Blueberry Crumble Pie
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Lemon Blueberry Crumble Pie made with fresh blueberries, a delicious summer dessert that is quick and easy to make. The blueberry filling has a lovely citrussy kick, and the crust is crumbly and buttery. A great dessert for every occasion!

Course: Dessert
Cuisine: International
Keyword: summer desserts
Servings: 1 pie
Calories: 3914 kcal
Author: Daniela Apostol
For the crust
  • 375 g plain flour
  • 250 g butter, soften
  • 100 g sugar
  • zest from one lemon
For the filling
  • 350 g blueberries
  • 3 tablespoon sugar
  • lemon juice from one lemon
  • 1 tablespoon corn flour (corn starch)
  1. To make the crumble, use an electric mixer to beat the soften butter with the sugar until creamy.

  2. Add the flour and lemon zest, and use your hands to make a mixture that resembles crumbles.

  3. Add half of this mixture to a pie tin, and press down and up the tin walls well to create a crust.

  4. Cover the crust with non-stick baking paper, and fill it up with dry pulses or ceramic baking beans.

  5. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 15 minutes, then remove the paper and pulses and continue to bake for a further 5 minutes until golden.

  6. To make the filling, mix the blueberries with sugar, cornflour and lemon juice.

  7. Transfer the filling onto the baked crust, and top with the remaining crumble mixture.

  8. Bake for a further 15 minutes until the top is golden.

  9. Cool down completely before slicing.

Recipe Video

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.

  • The servings can be adjusted by clicking the number next to Servings.

Nutrition Facts
Lemon Blueberry Crumble Pie
Amount Per Serving
Calories 3914 Calories from Fat 1872
% Daily Value*
Fat 208g320%
Saturated Fat 129g645%
Trans Fat 8g
Cholesterol 538mg179%
Sodium 1798mg75%
Potassium 734mg21%
Carbohydrates 480g160%
Fiber 19g76%
Sugar 172g191%
Protein 43g86%
Vitamin A 6437IU129%
Vitamin C 34mg41%
Calcium 139mg14%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.