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+ servings
5 from 2 votes
Half of a raspberry and white chocolate muffin with more muffins in the background
Raspberry and White Chocolate Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Raspberry and White Chocolate Muffins, super fluffy and light, made with a few simple ingredients in under 30 minutes from scratch These muffins are very easy to make, and failproof too.

Course: Dessert, Snack
Cuisine: International
Keyword: picnic food
Servings: 12 muffins
Calories: 252 kcal
Author: Daniela Apostol
Ingredients
  • 285 g self-raising flour
  • 1 tsp baking powder
  • 2 eggs
  • 100 g sugar
  • 250 ml milk
  • 6 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 100 g raspberries
  • 100 g white chocolate chips
Instructions
  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).

  2. Sift the flour into a large bowl, add the baking powder and sugar.

  3. In a separate bowl, beat the eggs until frothy, add the milk, vanilla extract and oil.

  4. Combine the wet ingredients with the dry ingredients.

  5. Add the raspberries and white chocolate chips, and use a spatula to gently incorporate them into the batter.

  6. Grease and flour a 12-hole muffin tray, and divide the batter evenly.

  7. Bake for 15 minutes or until golden and firm to touch.

Recipe Notes
    • Click on the US Customary link to see the measurements displayed in cups and ounces.
    • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Raspberry and White Chocolate Muffins
Amount Per Serving
Calories 252 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 31mg10%
Sodium 28mg1%
Potassium 132mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 15g17%
Protein 5g10%
Vitamin A 79IU2%
Vitamin C 2mg2%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.