Mango Custard
Mango Custard, a refreshing dessert recipe made from scratch with a few simple ingredients. It's very quick and easy to make, and it's best served chilled from the fridge with some fresh mango chunks or any other fresh or canned fruit. No eggs, no custard powder, what a treat!
Servings: 4 servings
Calories: 143kcal
Ingredients
- 1 ripe mango (¾ cup mango puree)
- 200 ml milk
- ¼ cup sugar
- ¼ cup corn flour (corn starch)
- 1 teaspoon vanilla extract
- fresh mango chunks to serve
Instructions
- In a pan, mix the corn flour with the sugar.
- Pour the milk in, and whisk well to avoid lumps.
- Simmer the custard on a low to medium heat until it thickens, and it coats the back on a spoon.
- Add the mango puree and vanilla extract, and leave to cook for a further 1-2 minutes.
- Leave to cool completely, then refrigerate for at least 6 hours.
- Serve with fresh mango chunks, or any other fruit of your choice.
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition
Calories: 143kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 155mg | Fiber: 1g | Sugar: 22g | Vitamin A: 641IU | Vitamin C: 19mg | Calcium: 63mg | Iron: 1mg