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5 from 1 vote
Close-up shot of meatballs garnished with parsley leaves
Baked Chicken Apple Meatballs
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Baked Chicken Apple Meatballs that are juicy and cooked to perfection, a great recipe for kids and grown ups too. They are healthy and made from scratch with fresh ingredients, and they make the perfect bite for a nutritious lunch or a nice picnic.

Course: Appetizer
Cuisine: British
Keyword: finger food for kids
Servings: 20 meatballs
Calories: 51 kcal
Author: Daniela Apostol
  • 500 g chicken mince
  • 1 egg
  • 1/4 cup fresh breadcrumbs
  • 1 onion
  • 1 tbsp fresh parsley
  • 1/ tbsp fresh dill
  • 1 apple
  • salt and pepper to taste
  • cooking oil spray
  1. Peel and mince the onion or chop it very finely.

  2. Peel, core and grate the apple.

  3. In a large bowl, add the minced chicken, minced onion, egg, grated apple, breadcrumbs, chopped parsley and dill, and seasoning.

  4. Mix well to make a paste.

  5. Dust a board with flour, then, with wet hands, shape 20 meatballs, and coat with flour.

  6. Arrange the meatballs on a baking tray lined with non-stick paper.

  7. Spray generously with cooking oil spray.

  8. Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 30 minutes or until cooked through - you can turn them onto the other side or shake the tray half the way through to ensure an even baking.

Nutrition Facts
Baked Chicken Apple Meatballs
Amount Per Serving
Calories 51 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 30mg10%
Sodium 28mg1%
Potassium 155mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.