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Close-up shot of a scoop of peach ice cream in an ice cream container
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4.45 from 9 votes

Canned Peach Ice Cream

Canned Peach Ice Cream, a delicious no-churn ice cream made with condensed milk and cream. Really easy to make with only 3 ingredients, this homemade ice cream can be enjoyed all year round. My kind of treat!
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: International
Servings: 6 people
Calories: 441kcal

Ingredients

  • 2 cans peaches (reserve some slices for decorating) ( each tin app 400 g, 13 oz)
  • 1 can condensed milk (app 400g, 13 oz)
  • 300 ml double cream (heavy cream)

Instructions

  • Drain the peaches, and add them to a blender to blitz until smooth.
  • Transfer the puree to a pan set over a medium heat.
  • Let to simmer until the puree its reduced by a quarter of its volume to help evaporate some of its water content.
  • Leave the puree to cool completely.
  • Beat the cream until it holds stiff peaks, then add the condensed milk and puree and mix to incorporate.
  • Transfer the mixture to a plastic container.
  • Chop the reserved slices roughly, then scatter them over the ice cream.
  • Place the lid on and freeze for at least 6 hours, ideally overnight.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • If the peach puree is not watery, there should not be any need to mix the ice cream at regular intervals of time, although you can do it if you want to ensure a perfectly creamy ice cream.
  • If the ice cream is too solid and cannot be scooped, leave it at room temperature for 30 minutes or so until it gets to the right texture. I find that dipping the ice cream scoop in water before scooping helps massively too.
  • The chopped peaches add a fantastic touch to the ice cream, not only aesthetically, but also texture wise, so I definitely recommend adding them to the ice cream.
  • A combo of peach and apricots would be amazing too, as well as using fresh and canned peaches at the same time. Just make sure you reduce the puree first, and you are good to go.

Nutrition

Calories: 441kcal | Carbohydrates: 51g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 103mg | Potassium: 556mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1381IU | Vitamin C: 12mg | Calcium: 229mg | Iron: 1mg