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A piece of roast pork with crackling on a plate.
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5 from 7 votes

Roast Pork with Crackling

Learn how to make the perfect Roast Pork with Crackling every single time. It's a very easy recipe, and you can get succulent pork and amazingly crisp crackling without effort and very little prep. No need to roast the crackling separately to crisp it up, it can roast at the same time with the rest of the meat. The best roast for every occasion!
Prep Time5 minutes
Cook Time2 hours
Resting Time30 minutes
Total Time2 hours 35 minutes
Course: Main Course
Cuisine: English
Servings: 1 pork loin
Calories: 1983kcal
Author: Daniela Apostol

Equipment

  • Oven

Ingredients

  • 1.5 kg pork loin
  • 1 teaspoon coarse sea salt
  • ½ teaspoon ground black pepper
Metric - US Customary

Instructions

  • Preheat the oven to 240 degrees Celsius (464 degrees Fahrenheit).
  • Season the pork loin with salt and pepper.
  • Roast for the first 30 minutes at 240 degrees Celsius, then lover the temperature to 180 degrees Celsius (350 Fahrenheit) for 60 minutes, then the last 30 minutes increase the temperature to 220 degrees Celsius (430 degrees Fahrenheit).
  • Remove the loin from the oven, cover loosely with kitchen foil, and leave to rest for 20-30 minutes before carving.

Video

Notes

Check the post for more tips and tricks on how to get the perfect pork roast with crackling.

Nutrition

Calories: 1983kcal | Carbohydrates: 1g | Protein: 336g | Fat: 61g | Saturated Fat: 19g | Cholesterol: 945mg | Sodium: 3061mg | Potassium: 5624mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Calcium: 81mg | Iron: 8mg