Learn how to make the perfect Roast Pork with Crackling every single time. It's a very easy recipe, and you can get succulent pork and amazingly crisp crackling without effort and very little prep. No need to roast the crackling separately to crisp it up, it can roast at the same time with the rest of the meat. The best roast for every occasion!
Preheat the oven to 240 degrees Celsius (464 degrees Fahrenheit).
Season the pork loin with salt and pepper.
Roast for the first 30 minutes at 240 degrees Celsius, then lover the temperature to 180 degrees Celsius (350 Fahrenheit) for 60 minutes, then the last 30 minutes increase the temperature to 220 degrees Celsius (430 degrees Fahrenheit).
Remove the loin from the oven, cover loosely with kitchen foil, and leave to rest for 20-30 minutes before carving.
Check the post for more tips and tricks on how to get the perfect pork roast with crackling.