Go Back
+ servings
5 from 1 vote
Roast pork with crackling on a white plate
Roast Pork with Crackling
Prep Time
5 mins
Cook Time
2 hrs
Resting Time
30 mins
Total Time
2 hrs 35 mins

Learn how to make the perfect Roast Pork with Crackling every single time. It's a very easy recipe, and you can get succulent pork and amazingly crisp crackling without effort and very little prep. No need to roast the crackling separately to crisp it up, it can roast at the same time with the rest of the meat. The best roast for every occasion!

Course: Main Course
Cuisine: English
Keyword: how to roast pork loin
Servings: 1 pork loin
Calories: 1983 kcal
Author: Daniela Apostol
  • 1.5 kg pork loin
  • 1 tsp coarse sea salt
  • 1/2 tsp ground black pepper
  1. Preheat the oven to 240 degrees Celsius (464 degrees Fahrenheit).

  2. Season the pork loin with salt and pepper.

  3. Roast for the first 30 minutes at 240 degrees Celsius, then lover the temperature to 180 degrees Celsius (350 Fahrenheit) for 60 minutes, then the last 30 minutes increase the temperature to 220 degrees Celsius (430 degrees Fahrenheit).

  4. Remove the loin from the oven, cover loosely with kitchen foil, and leave to rest for 20-30 minutes before carving.

Recipe Notes

Check the post for more tips and tricks on how to get the perfect pork roast with crackling.

Nutrition Facts
Roast Pork with Crackling
Amount Per Serving
Calories 1983 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 19g95%
Cholesterol 945mg315%
Sodium 3061mg128%
Potassium 5624mg161%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 336g672%
Vitamin A 5IU0%
Calcium 81mg8%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.