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Overhead shot of a tray with toad in the hole
Traditional Toad in the Hole Recipe
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden and well risen. A comfort food no matter the season, it is usually served with gravy and vegetables for the perfect family meal. So easy, and delicious, and made with a few simple ingredients!

Course: Main Course
Cuisine: English
Keyword: comfort food recipes
Servings: 4 people
Calories: 1013 kcal
Author: Daniela Apostol
Ingredients
  • 9 pork sausages
  • 2 eggs
  • 150 g plain flour
  • 185 ml milk
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1 1/2 tbsp vegetable oil
Instructions
  1. Add the oil to an oven-proof pan/tray - mine is a square 23cm, 9 inches.

  2. Arrange the sausages in the pan, and bake in the preheated oven at 220 degrees Celsius (430 Fahrenheit) for 15 minutes or until golden brown and fully cooked.

  3. Meanwhile, make the batter.

  4. Sift the flour in a large pan, and make a well in the middle.

  5. Add the eggs, and whisk well to get a paste. (or use a hand mixer).

  6. Pour in the milk whisking well to get a smooth batter, then season with salt and pepper.

  7. If the batter is not smooth enough, pass it through a sieve to get the right texture.

  8. When the sausages are cooked, pour over the batter, and bake for a further 20-25 minutes or until golden and fully risen.

Recipe Notes
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
  • Check the post for more tips on how to make this dish
 
Nutrition Facts
Traditional Toad in the Hole Recipe
Amount Per Serving
Calories 1013 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 28g140%
Trans Fat 1g
Cholesterol 269mg90%
Sodium 1959mg82%
Potassium 760mg22%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 2g2%
Protein 46g92%
Vitamin A 381IU8%
Vitamin C 2mg2%
Calcium 91mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.