Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about. It's packed with fantastic flavours, and it uses up any leftovers from a nice roast beef dinner. Quick, easy, and great for the whole family.
To make the filling, add one tablespoon of butter to a large pan and melt.
Peel and chop the onion, and add to the pan.
Fry on a medium heat until it softens, then add the peeled and chopped carrot, chopped celery and the peas.
Give it a good stir, add the diced beef, gravy and broth.
Place the lid on and leave to cook for 15-20 minutes until the veggies are tender, and most of the liquid is absorbed.
Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
Butter an oven-proof dish, spread the filling over, and top with the mashed potatoes.
Scatter a few dots of butter over the top.
Bake for 20 minutes or until the top is golden and the filling is bubbly hot.
See the posts for more tips on how to make the cottage pie.