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Close-up shoot of a dish with leftover beef cottage pie
Leftover Roast Beef Cottage Pie
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about. It's packed with fantastic flavours, and it uses up any leftovers from a nice roast beef dinner. Quick, easy, and great for the whole family.

Course: Main Course
Cuisine: English
Keyword: leftover roast beef recipes
Servings: 4 people
Calories: 381 kcal
Author: Daniela Apostol
Ingredients
  • 2 cups leftover roast beef, diced
  • 1 onion
  • 2 celery sticks
  • 1 large carrot
  • 1 cup frozen peas
  • 2 tbsp butter
  • 1 cup leftover gravy (if no leftover gravy, use double the amount of broth, and thicken with cornflour)
  • 1 cup beef stock/broth
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups mashed potatoes (either leftover mash, or make it fresh using 3-4 large potatoes)
Instructions
  1. To make the filling, add one tablespoon of butter to a large pan and melt.

  2. Peel and chop the onion, and add to the pan.

  3. Fry on a medium heat until it softens, then add the peeled and chopped carrot, chopped celery and the peas.

  4. Give it a good stir, add the diced beef, gravy and broth.

  5. Place the lid on and leave to cook for 15-20 minutes until the veggies are tender, and most of the liquid is absorbed.

  6. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).

  7. Butter an oven-proof dish, spread the filling over, and top with the mashed potatoes.

  8. Scatter a few dots of butter over the top.

  9. Bake for 20 minutes or until the top is golden and the filling is bubbly hot.

Recipe Notes

See the posts for more tips on how to make the cottage pie.

Nutrition Facts
Leftover Roast Beef Cottage Pie
Amount Per Serving
Calories 381 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 87mg29%
Sodium 2571mg107%
Potassium 1001mg29%
Carbohydrates 38g13%
Fiber 5g20%
Sugar 7g8%
Protein 33g66%
Vitamin A 3090IU62%
Vitamin C 96mg116%
Calcium 373mg37%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.