Go Back
+ servings
Close-up shoot of a yellow dish with brussel sprout slaw
Print Recipe
5 from 1 vote

Brussel Sprout Slaw

Brussel Sprout Slaw with carrots and spring onions, a good helping of mayo, and a touch of lemon juice, a delicious side dish for every occasion. It goes wonderfully well as a side for any roast, or it can be used for tacos, burgers, wraps or sandwiches. Quick and easy to make, and so delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: English
Servings: 6 people
Calories: 166kcal

Ingredients

  • 400 g fresh brussels sprouts (1 lb)
  • 2 carrots
  • 2 spring onions
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice

Instructions

  • Use a sharp knife to remove the tough ends of the sprouts, along with any wilted bits, then slice it as finely as possible.
  • Peel and grate the carrots, and chop the green onions.
  • Mix them all together, then add the mayo, lemon juice, salt and pepper.
  • Mix again to combine, and add any more seasoning to taste if necessary.
  • Refrigerate for at least 20-30 minutes before serving.

Notes

  • We need fresh brussels sprouts for this slaw, as the frozen ones would not have the texture we need - and the slaw would be quite soggy too.
  • Slaw is best to be consumed sooner rather than later, refrigerated it looses its crunchy texture and it doesn't taste that nice anymore - I prefer making just what we need for the meal, so we don't end up with leftovers.

Nutrition

Calories: 166kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 247mg | Potassium: 335mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3952IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 1mg