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5 from 1 vote
Overhead shoot of a white plate with cheese twists
Cheese Twists Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Homemade Cheese Twists Recipe, or Cheese Straws, made from scratch with a few simple ingredients, deliciously golden and divinely cheesy tasting. The best party food for absolutely every occasion. No need to buy the ready-made ones, these cheese twists are the best!  I used cheddar cheese and parmesan cheese for a distinct sharp kick, and they were gone so quickly.

Course: Snack
Cuisine: English
Keyword: party food ideas
Servings: 13 twists
Calories: 123 kcal
Author: Daniela Apostol
Ingredients
  • 150 g plain flour
  • 75 g salted butter
  • 1 egg
  • 100 g grated cheddar cheese
  • 2 tbsp grated parmesan cheese
  • 1 tbsp milk
Instructions
  1. In a bowl, sift the flour, add the butter and use your fingertips to rub them together until they resemble breadcrumbs.

  2. Add the grated cheeses, egg and milk, and knead into a dough.

  3. Chill for 15 minutes.

  4. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).

  5. Use a rolling pin to roll the dough to a thickness of 1cm (1/2 inch).

  6. Cut strips out of the dough, then twist them as you arrange them on the baking tray lined with non-stick paper.

  7. Bake for 15-20 minutes or until golden.

Recipe Notes
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Facts
Cheese Twists Recipe
Amount Per Serving
Calories 123 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 34mg11%
Sodium 106mg4%
Potassium 25mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 246IU5%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.