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4.5 from 2 votes
A white bowl of sausage stuffing balls
Sausage Stuffing Balls
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Sausage Stuffing Balls with sage and onion, a delicious recipe made from scratch with very little prep and effort. They can be served as appetizers or a nice side dish for you Thanksgiving or Christmas dinner. So easy to make, a big hit with everyone. Serve these yummy sausage meat stuffing meatballs with a nice turkey gravy or homemade cranberry sauce for the best festive experience. Quick, delicious, what a treat!

Course: Appetizer
Cuisine: American
Keyword: stuffing balls recipes
Servings: 22 balls
Calories: 82 kcal
Author: Daniela Apostol
Ingredients
  • 450 g sausage meat
  • 1 onion
  • 100 g breadcrumbs
  • 4 fresh sage leaves
  • 1/8 tsp ground black pepper
  • 2 tbsp vegetable oil for greasing the roasting tray
  • cooking oil spray for the top of the balls
Instructions
  1. To make the breadcrumbs, cut 3-4 bread slices, add them to a blender and blitz everything well. Alternatively, you can use store-bought panko breadcrumbs or any other breadcrumbs you can find.

  2. Add them to a bowl together with the sausage meat.

  3. Chop the onion and sage leaves finely, and add them to the other ingredients.

  4. Season with black pepper.

  5. With wet hands, shape 22 meatballs.

  6. Grease the roasting tray well with the vegetable oil, arrange the balls in, then spray them all over with the cooking oil spray.

  7. Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 25 minutes or until nicely browned and cooked through.

Recipe Video

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Sausage Stuffing Balls
Amount Per Serving
Calories 82 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 164mg7%
Potassium 67mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 15IU0%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.