Sausage Stuffing Balls with sage and onion, a delicious recipe made from scratch with very little prep and effort. They can be served as appetizers or a nice side dish for you Thanksgiving or Christmas dinner. So easy to make, a big hit with everyone. Serve these yummy sausage meat stuffing meatballs with a nice turkey gravy or homemade cranberry sauce for the best festive experience. Quick, delicious, what a treat!
To make the breadcrumbs, cut 3-4 bread slices, add them to a blender and blitz everything well. Alternatively, you can use store-bought panko breadcrumbs or any other breadcrumbs you can find.
Add them to a bowl together with the sausage meat.
Chop the onion and sage leaves finely, and add them to the other ingredients.
Season with black pepper.
With wet hands, shape 22 meatballs.
Grease the roasting tray well with the vegetable oil, arrange the balls in, then spray them all over with the cooking oil spray.
Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 25 minutes or until nicely browned and cooked through.