Sausage Stuffing Balls
Sausage Stuffing Balls with sage and onion, a delicious recipe made from scratch with very little prep and effort. They can be served as appetizers or a nice side dish for you Thanksgiving or Christmas dinner. So easy to make, a big hit with everyone. Serve these yummy sausage meat stuffing meatballs with a nice turkey gravy or homemade cranberry sauce for the best festive experience. Quick, delicious, what a treat!
Servings: 22 balls
Calories: 82kcal
Ingredients
- 450 g sausage meat
- 1 onion
- 100 g breadcrumbs
- 4 fresh sage leaves
- ⅛ teaspoon ground black pepper
- 2 tablespoon vegetable oil for greasing the roasting tray
- cooking oil spray for the top of the balls
Instructions
- To make the breadcrumbs, cut 3-4 bread slices, add them to a blender and blitz everything well. Alternatively, you can use store-bought panko breadcrumbs or any other breadcrumbs you can find.
- Add them to a bowl together with the sausage meat.
- Chop the onion and sage leaves finely, and add them to the other ingredients.
- Season with black pepper.
- With wet hands, shape 22 meatballs.
- Grease the roasting tray well with the vegetable oil, arrange the balls in, then spray them all over with the cooking oil spray.
- Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 25 minutes or until nicely browned and cooked through.
Video
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 164mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg