Smoked Mackerel Pâté
Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. It's so quick to make, but jam-packed with incredible flavours. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Best served with a nice slice of bread, toast or bruschetta. The lemon and creme fraiche gives it a fresh kick, and makes it light and delicious. Best appetizer for Christmas or the New Year.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Appetizer
Cuisine: International
Servings: 4 people
Calories: 397kcal
- 2 fillets of smoked mackerel (100 g each fish fillet)
- 3 tablespoon crème fraîche
- lemon juice from half a lemon
- 2 spring onions
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
Remove the skin of the smoked fish and break it into a few pieces.
Chop the spring onions.
Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz to the a smooth paste or the desired consistency.
Serve with bread, toast or bruschetta.
Calories: 397kcal | Carbohydrates: 1g | Protein: 46g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 121mg | Sodium: 199mg | Potassium: 930mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 3mg