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+ servings
5 from 1 vote
Overhead shoot of a roll on a baking tray and a slice next to it
Breakfast Wellington Recipe
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Breakfast Wellington made with sausage meat, bacon, mushrooms, eggs and tomatoes, an exquisite dish for special occasions or just a fine breakfast or brunch whenever you feel like pampering your taste buds.The puff pastry is golden and flaky, and the roll is baked to perfection. 

Course: Breakfast
Cuisine: International
Keyword: puff pastry savoury recipes
Servings: 1 roll
Calories: 2841 kcal
Author: Daniela Apostol
  • 350 g sausage meat
  • 1 ready-rolled puff pastry
  • 4 slices cooked bacon
  • 200 g white button mushrooms - cooked
  • 2 boiled eggs - slices
  • 3 slices tomatoes
  • 1 egg
  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).

  2. Unroll the puff pastry, and spread the sausage meat over half of the pastry.

  3. Top with the cooked bacon slices, mushrooms, boiled eggs and tomatoes.

  4. Roll the other half of the pastry over, making sure the edges are sealed well.

  5. Brush with beaten egg, and use a sharp knife to cut lines across the pastry.

  6. Bake for 30 minutes or until the pastry is golden.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • I prefer baking the bacon - less mess, and everything is ready at the same time- arrange the bacon slices on a baking tray, and pop them in the preheated oven at 200 degrees Celsius  (390 Fahrenheit) for about 20 minutes or until they have the desired colour.

    For the mushrooms - add some butter or olive oil in a pan, add the chops mushrooms (add some garlic too if you like), season well with salt, pepper and cook until the water is evaporated. Any kind of mushrooms would do.

  • Have the boiled eggs cold, and slice them up.

Nutrition Facts
Breakfast Wellington Recipe
Amount Per Serving
Calories 2841 Calories from Fat 1917
% Daily Value*
Fat 213g328%
Saturated Fat 63g315%
Cholesterol 820mg273%
Sodium 3586mg149%
Potassium 2193mg63%
Carbohydrates 122g41%
Fiber 7g28%
Sugar 9g10%
Protein 107g214%
Vitamin A 1695IU34%
Vitamin C 18mg22%
Calcium 131mg13%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.