Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon, this is the best cornmeal-crusted cod you can have. Ready in no time, a great meal for little and big ones too. The cornmeal-crusted fish is shallow-fried for a nice golden crust, and can be served with more lemon juice or a scrumptious garlic sauce. Serve it hot with your favourite fries or a nice fresh salad, and you get the best meal for a hot summer's day.
In a large bow, combine the cornmeal, flour, salt and pepper.
Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal.
Heat up the oil in a frying pan set over a medium heat, and fry each fillet for about 3-4 minutes on each side (skin down first), or until golden.
Transfer to a plate lined with kitchen paper to soak up the excess oil.
Serve hot with lemon juice drizzled over the fillets.