Peri-Peri Chicken Wings, one of Nando's signature dishes, now served from the comfort of your own home. Baked chicken wings with a fantastic peri-peri marinade, nice and crispy skin, and juicy meat; I can't think of a better starter. Whether you are enjoying a BBQ with family and friends, or enjoying a good game, these chicken wings are just perfect for every occasion. The Nando's chicken wings are a big winner every single time. Serve them with hot sauce for the best Nando's experience.
To make the marinade, mince the garlic, and add it to a bowl together with the olive olive, smoked paprika, lemon juice, oregano, salt, pepper, chilli sauce and flakes.
Mix well to get a thick smooth paste.
Pat dry the wings, then coat well with the marinade. Cover the bowl with clingfilm and leave to marinate for at least one hour, longer if possible.
Cover the dripping tray or any other tray you have with kitchen foil to avoid too much mess, and place the oven rack over the tray.
Arrange the wings over the rack, and bake in the preheated oven at 150 degrees Celsius (300 Fahrenheit) for 20 minutes.
Flip the wings onto the other side, then increase the oven temperature to 220 degrees Celsius (425 Fahrenheit).
Bake for a further 30-35 minutes.
Serve hot with your favourite sauce.