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+ servings
4.5 from 2 votes
2 scoops of lemon curd and limoncello ice cream in a small white bowl
Lemon Curd Ice Cream with Limoncello
Prep Time
5 mins
Freezing Time
12 hrs
Total Time
12 hrs 5 mins

Lemon Curd Ice Cream with Limoncello, a refreshing summer treat with a fantastic zesty kick. This lemon ice cream is no churn, and it's made with condensed milk for a delicious creamy consistency. Super easy to whip up, my boozy ice cream will be a big hit with grown-ups. The lemon curd can be homemade or store-bought, and the limoncello adds a great lemon flavour and a bit of a naughty touch too.

Course: Dessert
Cuisine: International
Keyword: no churn ice cream recipes
Servings: 8 scoops
Calories: 403 kcal
Author: Daniela Apostol
  • 1 1/4 cups double or heavy cream
  • 1 1/4 cups condensed milk
  • 1/4 cup limoncello
  • 1 cup lemon curd
  1. In a large bowl, beat the cream until it holds stiff peaks.

  2. Add the limoncello, condensed milk and half of the lemon curd, and mix well to get a smooth consistency.

  3. Transfer it to a plastic container that has a lid, then add dollops of the remaining curd all over the ice cream.

  4. Put the lid on and freeze for at least 12 hours.

Nutrition Facts
Lemon Curd Ice Cream with Limoncello
Amount Per Serving
Calories 403 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g65%
Cholesterol 67mg22%
Sodium 160mg7%
Potassium 205mg6%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 46g51%
Protein 5g10%
Vitamin A 674IU13%
Vitamin C 1mg1%
Calcium 160mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.