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Half of a cheese and bacon muffin with other muffins in the background
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4 from 10 votes

Cheese and Bacon Muffins

Savoury Cheese and Bacon Muffins with spring onions and fresh dill, delicious and so easy to make, a great breakfast idea, or even a healthy snack in between meals. With summer just round the corner, why not pop some in your picnic basket. They make a good brunch too, and go down a treat with a cup of tea or coffee. The bacon can be replaced with ham, chicken or any other leftover meat.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: International
Servings: 12 muffins
Calories: 272kcal

Ingredients

  • 300 g flour
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil
  • ¼ cup Greek yogurt
  • 1 cup chopped cooked bacon
  • 1 cup grated cheddar cheese
  • 4 spring onions
  • 1 tablespoon chopped dill
  • butter to grease the muffin tin

Instructions

  • In a large bowl, sift the flour, add the baking powder and bicarbonate of soda, and mix to combine.
  • In a separate bow, beat the egg with a pinch of salt, add the milk, oil and yogurt, and mix well.
  • Combine the wet ingredient with the dry ingredients.
  • Add the chopped cooked bacon, chopped spring onions, dill and grated cheese, and combine everything.
  • Butter and flour a muffin tin, then divide the batter evenly between each muffin hole.
  • Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20 minutes or until golden.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 272kcal | Carbohydrates: 21g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 258mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg