Savoury Cheese and Bacon Muffins with spring onions and fresh dill, delicious and so easy to make, a great breakfast idea, or even a healthy snack in between meals. With summer just round the corner, why not pop some in your picnic basket. They make a good brunch too, and go down a treat with a cup of tea or coffee. The bacon can be replaced with ham, chicken or any other leftover meat.
In a large bowl, sift the flour, add the baking powder and bicarbonate of soda, and mix to combine.
In a separate bow, beat the egg with a pinch of salt, add the milk, oil and yogurt, and mix well.
Combine the wet ingredient with the dry ingredients.
Add the chopped cooked bacon, chopped spring onions, dill and grated cheese, and combine everything.
Butter and flour a muffin tin, then divide the batter evenly between each muffin hole.
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20 minutes or until golden.
Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.