Pan-Fried King Scallops with Chinese Brown Sauce, a quick and easy appetizer that is posh enough to be served on special occasions. The scallops are cooked to perfection, then dipped into a delicious sauce to create a fantastic dish every single time. These pan-seared scallops are such a treat, and they taste as delicious as in a restaurant. Serve them with the side of your choice for a fantastic starter.
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Use a kitchen paper to pat dry the scallops.
Heat up the oil, add the butter, and allow it to melt.
Arrange the scallops on the pan, and leave to cook on each side for about 2-3 minutes until golden brown.
Cook in 2 batches if necessary, do not overcrowd the pan.
To make the sauce, mix all the ingredients together.
Serve the scallops immediately with the sauce.