Walnut Banana Bread with Honey, a beautifully moist and delicious dessert for kids and grown-ups alike. The banana bread has no refined sugar added, its sweetness coming from the ripe bananas and honey. Quick, super easy to make, this is a real treat no matter what time of the day. Why not add it to your afternoon tea party menu? It goes down a treat every single time.
Preheat the oven to 180 degrees Celsius (360 Fahrenheit).
In a bowl, sift the flours, add the bicarb of soda, cinnamon and walnuts.
In a separate bowl, beat the eggs until frothy, add the milk, oil and vanilla extract.
Use a fork to mash the bananas, then add them to the egg mixture.
Combine the dry ingredients with the wet ingredients.
Grease and flour a load tin, then pour the batter in.
Bake for 35 minutes or until a skewer inserted in the middle comes out clean (I placed the tin on the middle rack in the oven after 20 minutes, to avoid the top from browning too quickly.