Dalgona Tiramisu, a twist on the classic recipe, but even more delicious. Rich and silky mascarpone, cream and dalgona coffee filling and scrumptious ladyfingers layered up in one fantastic no-bake dessert. It's quick and easy to make, and perfect for every celebration. If you like dalgona coffee and tiramisu, you will love this dalgona coffee tiramisu for sure. The best Italian dessert, now even better.
To make the dalgona coffee, add the granulated sugar, instant coffee and boiling water to a bowl, and use a hand mixer to beat everything well until you get a smooth, silky thick cream.
Separately, beat the double cream with the icing sugar until you get stiff peaks.
Add the mascarpone and dalgona cream, and mix everything well.
In a tray, arrange one layer of ladyfingers (if using regular ones, soak in cold coffee or hot chocolate for a few seconds).
Top with half of the cream, sprinkle half of the cocoa powder over, then add another layer of ladyfingers, cream and more cocoa powder.
Refrigerate for at least 3-4 hours, ideally overnight.