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5 from 1 vote
A white plate with a slice of dalgona tiramisu
Dalgona Tiramisu
Prep Time
15 mins
Refrigerate
4 hrs
Total Time
4 hrs 15 mins
 

Dalgona Tiramisu, a twist on the classic recipe, but even more delicious. Rich and silky mascarpone, cream and dalgona coffee filling and scrumptious ladyfingers layered up in one fantastic no-bake dessert. It's quick and easy to make, and perfect for every celebration. If you like dalgona coffee and tiramisu, you will love this dalgona coffee tiramisu for sure. The best Italian dessert, now even better.

Course: Dessert
Cuisine: International
Keyword: coffee desserts
Servings: 8 slices
Calories: 147 kcal
Author: Daniela Apostol
Ingredients
  • 2 packets of ladyfingers (sponge fingers or fingerellas - 250 g each packet)
  • 1 cup double cream (heavy cream)
  • 2 tubs mascarpone
  • 1/4 cup icing sugar
  • 2 tbsp granulated sugar
  • 2 tbsp instant coffee
  • 2 tbsp boiling water
  • 2 tbsp cocoa powder
Instructions
  1. To make the dalgona coffee, add the granulated sugar, instant coffee and boiling water to a bowl, and use a hand mixer to beat everything well until you get a smooth, silky thick cream.

  2. Separately, beat the double cream with the icing sugar until you get stiff peaks.

  3. Add the mascarpone and dalgona cream, and mix everything well.

  4. In a tray, arrange one layer of ladyfingers (if using regular ones, soak in cold coffee or hot chocolate for a few seconds).

  5. Top with half of the cream, sprinkle half of the cocoa powder over, then add another layer of ladyfingers, cream and more cocoa powder.

  6. Refrigerate for at least 3-4 hours, ideally overnight.

Nutrition Facts
Dalgona Tiramisu
Amount Per Serving
Calories 147 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 47mg16%
Sodium 17mg1%
Potassium 87mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 453IU9%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.