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–+ servings
5 from 2 votes
2 chicken kebabs on a bed of rice and salad
Yogurt-Marinated Chicken Kebabs
Prep Time
5 mins
Cook Time
15 mins
Marinating Time
1 hr
Total Time
1 hr 20 mins

Grilled Yogurt-Marinated Chicken Kebabs, a fantastic summer recipe that is light, healthy, and delicious. Serve it with rice and a nice crunchy salad, and you have a great lunch or dinner. It's so easy to make, but it's big on flavours. A must-try recipe for the BBQ season. The chicken kebabs are juicy and tender on the inside, and have a nice grilling colour on the outside. The yogurt keeps the chicken flavoured and absolutely yummy.

Course: Lunch
Cuisine: Turkish
Keyword: bbq recipes
Servings: 4 skewers
Calories: 243 kcal
Author: Daniela Apostol
  • 3 medium chicken breasts
  • 1 1/2 cups Greek yogurt
  • 2 tbsp lemon juice
  • 2 cloves of garlic
  • 1/8 tsp ground black pepper
  • 1 tsp dried mixed herbs
  1. To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs.

  2. Cut the chicken breasts into chunks, and add them to the marinade, mixing well to coat.

  3. Cover the bowl in clingfilm, and leave to marinade for at least one hour.

  4. Soak 4 skewers in cold water for at least 30 minutes, then tread the chicken pieces.

  5. Grill for about 15 minutes or until the chicken is cooked through.

Nutrition Facts
Yogurt-Marinated Chicken Kebabs
Amount Per Serving
Calories 243 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 112mg37%
Sodium 224mg9%
Potassium 733mg21%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 44g88%
Vitamin A 51IU1%
Vitamin C 5mg6%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.