Grilled Yogurt-Marinated Chicken Kebabs, a fantastic summer recipe that is light, healthy, and delicious. Serve it with rice and a nice crunchy salad, and you have a great lunch or dinner. It's so easy to make, but it's big on flavours. A must-try recipe for the BBQ season. The chicken kebabs are juicy and tender on the inside, and have a nice grilling colour on the outside. The yogurt keeps the chicken flavoured and absolutely yummy.
To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs.
Cut the chicken breasts into chunks, and add them to the marinade, mixing well to coat.
Cover the bowl in clingfilm, and leave to marinade for at least one hour.
Soak 4 skewers in cold water for at least 30 minutes, then tread the chicken pieces.
Grill for about 15 minutes or until the chicken is cooked through.