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5 from 1 vote
A pan with steak bites and chopped parsley
Garlic Butter Steak Bites
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 

Juicy Fried Garlic Butter Steak Bites, amazingly tender that they simply melt in your mouth. Ready in just about 10 minutes or so, these steak bites make a fantastic quick and easy lunch or dinner. Serve them with a nice side dish, and you have a complete meal for the whole family. Mashed potatoes, greens, zucchini noodles, are just a few examples of what sides to enjoy, but anything goes. Tender beef bites, what a treat!

Course: Main Course
Cuisine: International
Keyword: father's day recipes
Servings: 2 people
Calories: 607 kcal
Author: Daniela Apostol
Ingredients
  • 2 steaks ( or about a pound of beef chunks)
  • 2 tbsp olive oil
  • 1 small cube butter (about 1 tablespoon)
  • 4 cloves of garlic
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 tbsp chopped fresh parsley
Instructions
  1. Make sure the steaks are at room temperature before dicing them into bite-size pieces (cut the steaks against the grain).

  2. Season with salt and pepper, and set aside.

  3. Heat one tablespoon of olive oil in a large frying pan, add half of the steak bites, and fry on both sides for 3-4 minutes or until cooked through (or as done as you like).

  4. Repeat with the second batch of steak.

  5. When all the bites are done, remove from the pan and set aside.

  6. Melt the butter into the pan, add the garlic minced (or paste), and fry it gently for 10-20 seconds until fragrant.

  7. Add the bites back to the pan, give a good stir, and garnish with chopped parsley.

Nutrition Facts
Garlic Butter Steak Bites
Amount Per Serving
Calories 607 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 16g80%
Cholesterol 139mg46%
Sodium 414mg17%
Potassium 630mg18%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 46g92%
Vitamin A 194IU4%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.