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5 from 1 vote
Overhead view of a white plate with mash topped with a pork chop smothered in onion gravy
Baked Pork Chops and Onion Gravy
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Baked Pork Chops and Onion Gravy, a delicious dinner idea that is ready in less than 30 minutes. Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste. Smother them in a rich and flavourful onion gravy, and you got the perfect midweek meal that goes down a treat with the whole family. The perfect recipe for Father's Day too.

Course: Main Course
Cuisine: International
Keyword: father's day recipes
Servings: 3 people
Calories: 342 kcal
Author: Daniela Apostol
Ingredients
  • 3 pork chops (bone-in)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 onion
  • 1 1/2 cups beef stock/broth
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp butter
  • 1 tbsp flour
Instructions
  1. Season the chops with salt and pepper.

  2. Heat up one tablespoon of oil in a pan, add the chops and sear on both sides for 2-3 minutes until brown (they won't be cooked through at this stage).

  3. Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit) and bake the chops for 15-20 minutes or until cooked through.

  4. To make the gravy, heat up the remaining oil with butter, add the onion peeled and chopped juliennne ( in long think strips), and fry gently on a low to medium heat until transluscent.

  5. Add the flour, give it a good stir, then pour in the broth, and whisk until it thickens into a sauce.

  6. Season to taste with salt and pepper

  7. When the chops are ready, add them to the gravy.

  8. Serve hot with mash and garnish with fresh parsley.

Nutrition Facts
Baked Pork Chops and Onion Gravy
Amount Per Serving
Calories 342 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Cholesterol 93mg31%
Sodium 703mg29%
Potassium 775mg22%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 32g64%
Vitamin A 42IU1%
Vitamin C 3mg4%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.