Baked Pork Chops and Onion Gravy, a delicious dinner idea that is ready in less than 30 minutes. Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste. Smother them in a rich and flavourful onion gravy, and you got the perfect midweek meal that goes down a treat with the whole family. The perfect recipe for Father's Day too.
Season the chops with salt and pepper.
Heat up one tablespoon of oil in a pan, add the chops and sear on both sides for 2-3 minutes until brown (they won't be cooked through at this stage).
Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit) and bake the chops for 15-20 minutes or until cooked through.
To make the gravy, heat up the remaining oil with butter, add the onion peeled and chopped juliennne ( in long think strips), and fry gently on a low to medium heat until transluscent.
Add the flour, give it a good stir, then pour in the broth, and whisk until it thickens into a sauce.
Season to taste with salt and pepper
When the chops are ready, add them to the gravy.
Serve hot with mash and garnish with fresh parsley.