How to Make Homemade Noodles

5 from 2 votes

Learn how to make homemade noodles with only 3 ingredients - quick, easy, and they taste just like the ready-made noodles. My egg noodle recipe is fail-proof, and fun to make too. No need for a noodle/pasta maker, you can make delicious egg noodles just using a rolling pin. You can use them fresh, or dry them up for later use, it's up to you. These homemade egg noodles are absolutely delicious with any sauce or in a nice stir fry.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Chinese

Servings: people

Calories: 213kcal

Author: Daniela Apostol

Ingredients

100 g plain flour
1 egg
¼ teaspoon salt

Instructions

Sift the flour, make a well in the middle, and crack the egg in.
Add the flour, then use a fork to bring the ingredients together.
Use you hands to knead it into a dough, kneading for at least 10 minutes, so you can get a smooth dough that does not stick at all to the hands or the work surface.
Cover the dough with clingfilm, and leave to rest for 10-15 minutes.
Dust the work surface with flour, and divide the dough in half.
Use a rolling pin to roll the first half of the dough really thinly.
Roll the dough into a sausage, then slice it thinly with a sharp knife.
Stretch the noodles, and leave them to dry for at least 15 minutes if you use them straight away.
Bring a pot of salted water to the boil, add the noodles, then boil until the noodles are al dente or have the desired texture.

Notes

If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition