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+ servings
5 from 3 votes
A pavlova topped with cream, lemon curd and chocolate eggs
Lemon Curd Pavlova with Mini Chocolate Eggs
Prep Time
1 hr 15 mins
Cook Time
1 hr 20 mins
Cooling down time
3 hrs
Total Time
5 hrs 35 mins

Lemon Curd Pavlova with Mini Chocolate Eggs, a delicious dessert for your Easter menu. It's crunchy and crisp on the outside, and soft, marshmallow-like inside, so light and delicate, perfect to impress your guests. The cream and lemon curd work wonderfully well together to give a silky, smooth texture, and the Easter eggs bring colour and a touch of Spring. It's an easy dessert that can be made to perfection at home, a real treat no matter the occasion.

Course: Dessert
Cuisine: International
Keyword: easter desserts
Servings: 1 pavlova
Calories: 1986 kcal
Author: Daniela Apostol
  • 4 egg whites
  • 200 g caster sugar
  • 300 g whipped cream
  • 1/2 cup lemon curd
  • mini chocolate eggs to decorate
  1. Pre-heat the oven to 100 degrees Celsius (212 Fahrenheit).

  2. Beat the egg whites until you get soft peaks, then gradually add the sugar and continue to beat until you get stiff peaks, and a shiny, meringue consistency.

  3. Line a large baking tray with non-stick baking paper, and arrange the egg whites in a large circle the size of a plate, mine had approximately 2 cm in height.

  4. Bake for 80 minutes, then turn the oven off, and leave the pavlova to cool down undisturbed for at least 2-3 hours without opening the oven door at all.

  5. Top with whipped cream, lemon curd and mini chocolate eggs.

Recipe Notes
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Facts
Lemon Curd Pavlova with Mini Chocolate Eggs
Amount Per Serving
Calories 1986 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 48g240%
Cholesterol 228mg76%
Sodium 564mg24%
Potassium 637mg18%
Carbohydrates 306g102%
Sugar 292g324%
Protein 26g52%
Vitamin A 2055IU41%
Calcium 303mg30%
* Percent Daily Values are based on a 2000 calorie diet.