Healthy Banana Waffles with no added sugar, a simple, but delicious breakfast or brunch recipe for the whole family. The edges are crispy and perfectly golden, while the inside is fluffy and cooked to perfection. Buttery, but light, these banana waffles are a quick and easy treat for those lazy days when we feel like spoiling ourselves. Make sure the banana is ripe, so you can get a perfect suble sweetness without the need to add sugar.
In a bowl, sift the flour, and add the baking powder.
In a separate bowl, beat the egg, add the milk, melted butter, vanilla extract and mashed banana.
Combine the dry ingredients with the wet ingredients to get a smooth, but thick batter.
Preheat the waffle iron, then add a few spoonfuls (you should get 4 waffles).
Leave to cook for about 5 minutes or until the waffles are golden brown.