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+ servings
4.39 from 13 votes
Overhead shoot of a white plate with 2 waffles, banana slices and berries
Healthy Banana Waffles (No Sugar)
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Healthy Banana Waffles with no added sugar, a simple, but delicious breakfast or brunch recipe for the whole family. The edges are crispy and perfectly golden, while the inside is fluffy and cooked to perfection. Buttery, but light, these banana waffles are a quick and easy treat for those lazy days when we feel like spoiling ourselves. Make sure the banana is ripe, so you can get a perfect suble sweetness without the need to add sugar.

Course: Breakfast, Brunch
Cuisine: Belgian
Keyword: healthy waffles
Servings: 4 waffles
Calories: 345 kcal
Author: Daniela Apostol
  • 200 g plain flour
  • 1 tsp baking powder
  • 1 ripe banana
  • 180 ml full-fat milk
  • 1 egg
  • 1 tsp vanilla extract
  • 50 g butter (melted and cooled)
  1. In a bowl, sift the flour, and add the baking powder.

  2. In a separate bowl, beat the egg, add the milk, melted butter, vanilla extract and mashed banana.

  3. Combine the dry ingredients with the wet ingredients to get a smooth, but thick batter.

  4. Preheat the waffle iron, then add a few spoonfuls (you should get 4 waffles).

  5. Leave to cook for about 5 minutes or until the waffles are golden brown.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Healthy Banana Waffles (No Sugar)
Amount Per Serving
Calories 345 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 72mg24%
Sodium 127mg5%
Potassium 335mg10%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 6g7%
Protein 8g16%
Vitamin A 464IU9%
Vitamin C 3mg4%
Calcium 111mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.