Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy Chinese recipe that is ready from scratch in about 15 minutes. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Why not have it for this Chinese New Year? My quick veggie lo mein is better than take away.
Chop the spring onions, peel and chop the ginger and garlic cloves.
Chop the mushrooms, and julienne cut the peeled carrots and pepper (it can be of any colour).
Heat up the oil in a pan or wok, making sure it's on a high heat, add the chopped spring onions, garlic and ginger, and stir fry for 30 seconds until fragrant.
Add the chopped mushrooms, carrots and pepper, and stir fry for about 2 minutes, until they begin to soften.
Boil the noodles according to the packet instructions, drain and set aside.
Combine the soy sauces, sesame oil, vinegar and sugar, and add the sauce to the vegetables, leaving it to cook for 1-2 minutes.
Add the drained noodles, and toss well to combine.
Garnish with more chopped spring onions if you like.