Black Olive Tapenade
Black Olive Tapenade Recipe, the ultimate party appetizer that is so quick and easy to make, but so big on flavours. The tapenade is made with black olives, anchovies, capers, dijon mustard, lemon juice and olive oil, and blended together to create a simple, but delicious dip for every occasion.Serve it with crostini or bruschetta, or just some simple toast. The best party food for Game Day, New Year's Eve or any other party.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: French
Servings: 2 people
Calories: 209kcal
- 2 cups pitted black olives
- 1 tablespoon capers
- 3 anchovie fillets
- 1 ½ tablespoon lemon juice
- 1 teaspoon dijon mustard
Add all the ingredients into a blender or food processor and blend until either smooth or a bit chunkier.
Serve the tapenade with bread, bruschetta, breadsticks or crackers.
Calories: 209kcal | Carbohydrates: 6g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 2246mg | Potassium: 80mg | Fiber: 5g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg