Mince Pie Pinwheels
Mince Pie Pinwheels or Mincemeat Pinwheels, a delicious twist on the classic Christmas dessert, mince pies. They are so quick and easy to make, and we only need two ingredients: puff pastry and mincemeat. The ingredients can be homemade, but the store-bought ones are just as good, and way quicker to use. Christmas would not be the same without mince pies, and these little beauties are the next best thing.
Servings: 10 servings
Calories: 135kcal
Equipment
- Oven
Ingredients
- 1 ready-rolled puff pastry sheet
- 1 jar mincemeat (400 g, 13 oz)
- ½ teaspoon powdered sugar to sprinkle
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- Roll out the puff pastry, and spread the mincemeat over it, making sure the edges are clear.
- Roll it into a big sausage from right to left, then use a sharp knife to cut 10 slices.
- Arrange on a non-stick baking tray and bake for 20-25 minutes or until golden.
- Allow to cool down, then use a spatula to remove them from the tray, and sprinkle powdered sugar over them.
Nutrition
Calories: 135kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 62mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg