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+ servings
5 from 1 vote
2 mince pie pinwheels on a white plate
Mince Pie Pinwheels
Prep Time
2 mins
Cook Time
25 mins
Total Time
27 mins
 

Mince Pie Pinwheels or Mincemeat Pinwheels, a delicious twist on the classic Christmas dessert, mince pies. They are so quick and easy to make, and we only need two ingredients: puff pastry and mincemeat. The ingredients can be homemade, but the store-bought ones are just as good, and way quicker to use. Christmas would not be the same without mince pies, and these little beauties are the next best thing.

Course: Dessert
Cuisine: English
Keyword: christmas desserts
Servings: 10 servings
Calories: 135 kcal
Author: Daniela Apostol
Ingredients
  • 1 ready-rolled puff pastry sheet
  • 1 jar mincemeat (400 g, 13 oz)
  • 1/2 tsp powdered sugar to sprinkle
Instructions
  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).

  2. Roll out the puff pastry, and spread the mincemeat over it, making sure the edges are clear.

  3. Roll it into a big sausage from right to left, then use a sharp knife to cut 10 slices.

  4. Arrange on a non-stick baking tray and bake for 20-25 minutes or until golden.

  5. Allow to cool down, then use a spatula to remove them from the tray, and sprinkle powdered sugar over them.

Nutrition Facts
Mince Pie Pinwheels
Amount Per Serving
Calories 135 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Sodium 62mg3%
Potassium 15mg0%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.