Mince Pie Pinwheels or Mincemeat Pinwheels, a delicious twist on the classic Christmas dessert, mince pies. They are so quick and easy to make, and we only need two ingredients: puff pastry and mincemeat. The ingredients can be homemade, but the store-bought ones are just as good, and way quicker to use. Christmas would not be the same without mince pies, and these little beauties are the next best thing.
Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
Roll out the puff pastry, and spread the mincemeat over it, making sure the edges are clear.
Roll it into a big sausage from right to left, then use a sharp knife to cut 10 slices.
Arrange on a non-stick baking tray and bake for 20-25 minutes or until golden.
Allow to cool down, then use a spatula to remove them from the tray, and sprinkle powdered sugar over them.