Crispy Oatmeal Cookies with rosemary and caraway seeds, delicious savoury cookies that are just perfect for the cheese board. Serve them with your favourite cheese, jam, or a handful of fruit, and you can get the party started. These oat biscuits can also be enjoyed on their own as a healthy snack.
In a bowl, sift the flour, then add the oats, baking powder, salt, caraway seeds, chopped rosemary, and mix.
Melt the butter, and add it to the bowl together with the hot water.
Knead into a dough that comes together nicely, and does not stick to the hands.
Use a rolling pin to roll it to about quarter of an inch thickness, then use a cookie cutter to cut out cookies, depending on the size of your cutter, you should get about 10-15 cookies.
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for about 20-25 minutes or until golden.