Savoury Oat Biscuits
Savoury oat biscuits with rosemary and caraway seeds, the perfect bites for the cheese board. Serve them with your favourite cheese, jam, or a handful of fruit, and you can get the party started. These oat biscuits can also be enjoyed on their own as a healthy snack.
Servings: 10 cookies
Calories: 158kcal
Equipment
- Oven
Ingredients
- 100 g jumbo oats
- 100 g fine oats (porridge oats)
- 60 g plain flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 tablespoon caraway seeds
- 1 teaspoon chopped fresh rosemary
- 80 g butter, melted
- 80 ml hot water
Instructions
- In a bowl, sift the flour, then add the oats, baking powder, salt, caraway seeds, chopped rosemary, and mix.
- Melt the butter, and add it to the bowl together with the hot water.
- Knead into a dough that comes together nicely, and does not stick to the hands.
- Use a rolling pin to roll it to about quarter of an inch thickness, then use a cookie cutter to cut out cookies, depending on the size of your cutter, you should get about 10-15 cookies.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for about 20-25 minutes or until golden.
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition
Calories: 158kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 117mg | Potassium: 138mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg