Slow Cooker Ground Beef and Sweet Potato Chili, a comforting dish for the cold days ahead. It's bursting with amazing flavours, and it's super easy to make. A must-have dinner recipe for busy families.
Heat up the oil in a pan set over a stove top.
Add the ground beef and use a spatula or wooden spoon to break it, stirring continuously until no longer pink.
Transfer the brown meat to the slow cooker.
Peel and chop the sweet potatoes, onion and garlic, then chop the peppers.
Add them to the slow cooker together with the plum tomatoes, spices, bay leaves, salt, pepper and beef broth.
Leave to cook on high for about 3.5-4 hours, or on low for 6-7 hours.
Add the tomato puree, chopped parsley, and give it a good stir.
Top with grated cheese.