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Overhead shoot of a pan with sausage and butter bean casserole
Sausage and Butter Bean Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Sausage and Butter Bean Casserole, a hearty dish for an epic family dinner. Made with chipolatas sausages, chorizo, butter beans, and peppers, simmered in a rich tomato sauce, this simple sausage casserole is a big hit every single time. That's what I call comfort food!

Course: Main Course
Cuisine: International
Keyword: hearty casserole recipes
Servings: 4 people
Calories: 909 kcal
Author: Daniela Apostol
  • 12 pork and herb chipolata sausages
  • 2 chorizo sausages
  • 2 tins butter beans
  • 1 tin chopped tomatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 1/2 cups boiling water
  • 1 tbsp vegetable oil
  • salt and pepper to taste
  • fresh parsley to garnish
  1. Heat up the oil in a pan, add the pork sausages and fry.

  2. When ready, remove them from the pan and set aside.

  3. Clean the pan if there are brown bits left from the fried sausages, and add more oil if necessary.

  4. Chop the onion, and fry it until golden.

  5. Add the peppers and chorizo cut into slices, and stir for 2-3 minutes.

  6. Add the butter beans, chopped tomatoes and water, then add the sausages back to the pan.

  7. Cover with a lid and leave to simmer for about 20 minutes or until some of the liquid is evaporated, and the peppers and tender.

  8. Season with salt and pepper to taste, and garnish with fresh parsley.

Recipe Video

Nutrition Facts
Sausage and Butter Bean Casserole
Amount Per Serving
Calories 909 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 29g145%
Cholesterol 217mg72%
Sodium 2321mg97%
Potassium 798mg23%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 44g88%
Vitamin A 1419IU28%
Vitamin C 105mg127%
Calcium 45mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.