Sausage and Butter Bean Casserole, a hearty dish for an epic family dinner. Made with chipolatas sausages, chorizo, butter beans, and peppers, simmered in a rich tomato sauce, this simple sausage casserole is a big hit every single time. That's what I call comfort food!
Heat up the oil in a pan, add the pork sausages and fry.
When ready, remove them from the pan and set aside.
Clean the pan if there are brown bits left from the fried sausages, and add more oil if necessary.
Chop the onion, and fry it until golden.
Add the peppers and chorizo cut into slices, and stir for 2-3 minutes.
Add the butter beans, chopped tomatoes and water, then add the sausages back to the pan.
Cover with a lid and leave to simmer for about 20 minutes or until some of the liquid is evaporated, and the peppers and tender.
Season with salt and pepper to taste, and garnish with fresh parsley.