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+ servings
4.3 from 30 votes
2 kulfi ice cream on a bed of pistachio
Easy Kulfi Recipe with Condensed Milk
Prep Time
5 mins
Freezing Time
3 hrs
Total Time
3 hrs 5 mins

Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around.

Course: Dessert
Cuisine: Indian
Keyword: frozen desserts
Servings: 5 portions
Calories: 434 kcal
Author: Daniela Apostol
  • cup condensed milk
  • 1 cup evaporated milk
  • 1 cup double cream (heavy cream)
  • ½ teaspoon ground cardamom (or crushed cardamom)
  • a pinch of saffron threads
  • ½ cup chopped pistachios
  1. In a jug, mix the cream with condensed milk and evaporated milk.

  2. Add the cardamom and saffron, and give it a stir.

  3. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.

  4. Top with the remaining chopped pistachios.

  5. Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil.

  6. Insert ice cream or popsicle sticks and freeze for at least 3 hours.

  7. To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.

Nutrition Facts
Easy Kulfi Recipe with Condensed Milk
Amount Per Serving
Calories 434 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 16g80%
Cholesterol 94mg31%
Sodium 124mg5%
Potassium 468mg13%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 28g31%
Protein 10g20%
Vitamin A 980IU20%
Vitamin C 3mg4%
Calcium 293mg29%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.