Easy Kulfi Recipe with Condensed Milk
Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around.
Servings: 5 portions
Calories: 434kcal
Ingredients
- ⅔ cup condensed milk
- 1 cup evaporated milk
- 1 cup double cream (heavy cream)
- ½ teaspoon ground cardamom (or crushed cardamom)
- a pinch of saffron threads
- ½ cup chopped pistachios
Instructions
- In a jug, mix the cream with condensed milk and evaporated milk.
- Add the cardamom and saffron, and give it a stir.
- Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.
- Top with the remaining chopped pistachios.
- Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil.
- Insert ice cream or popsicle sticks and freeze for at least 3 hours.
- To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.
Nutrition
Calories: 434kcal | Carbohydrates: 32g | Protein: 10g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 124mg | Potassium: 468mg | Fiber: 1g | Sugar: 28g | Vitamin A: 980IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 0.6mg