Leftover Roast Chicken and Noodle Soup, a comforting homemade soup that is ready in about 30 minutes. One of the most popular soup recipes, but a lot simpler and quicker to make.
In a pan, add the chicken stock, peeled and chopped onion, carrots and celery and leave to cook for 10-15 minutes or until the vegetables are tender.
Add the noodles and shredded chicken, and leave to cook for a further 5 minutes or so until the noodles are cooked.
Add the tomato puree, thyme, salt and pepper and chopped parsley and remove from the heat.