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–+ servings
Overhead shoot of a white bowl with chicken noodle soup
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4.41 from 5 votes

Leftover Roast Chicken Noodle Soup

Leftover Roast Chicken Noodle Soup, a comforting homemade soup that is ready in about 30 minutes. Comforting, healthy, full of goodness, this soup is a great family favourite no matter the season.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: International
Servings: 4 people
Calories: 176kcal
Author: Daniela Apostol

Ingredients

  • 1 cup leftover roast chicken, shredded
  • 1 large onion
  • 2 carrots
  • 2 celery stalks
  • 1 tablespoon tomato puree
  • 4 cups chicken stock (broth)
  • 2 nests of noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon juice
  • salt and pepper to taste
Metric - US Customary

Instructions

  • In a pan, add the chicken stock, peeled and chopped onion, carrots and celery and leave to cook for 10-15 minutes or until the vegetables are tender.
  • Add the noodles and shredded chicken, and leave to cook for a further 5 minutes or so until the noodles are cooked.
  • Add the tomato puree, thyme, salt and pepper and chopped parsley and remove from the heat.

Nutrition

Calories: 176kcal | Carbohydrates: 16g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 409mg | Potassium: 539mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5220IU | Vitamin C: 5.9mg | Calcium: 41mg | Iron: 1.5mg