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5 from 1 vote
Overhead shoot of a blue plate with 6 turkey meatloaf muffins with veggies
Healthy Turkey Meatloaf Muffins
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

Healthy Turkey Meatloaf Muffins with Veggies, some seriously delicious bites that are high protein, low carb and gluten free. Ideal for any picnic, packed lunch or just a quick appetizer. The mini meatloaves are also kid-friendly, which means they make a great school lunch recipe.

Course: Appetizer
Cuisine: International
Keyword: low carb meatloaf
Servings: 6 muffins
Calories: 102 kcal
Author: Daniela Apostol
  • 500 g lean ground turkey (turkey mince)
  • 1 celery
  • 1 red pepper
  • 2 green onions
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp chopped fresh dill
  • cooking oil spray to grease the muffin tin
  1. Preheat the oven to 180 degrees Celsius (360 Fahrenheit).

  2. In a bowl, add the ground turkey, chopped dill, pepper, celery, green onions, salt and pepper.

  3. Mix well.

  4. Grease a 6-hole muffin tin with cooking oil spray or regular spray, divide the turkey mixture evenly between each muffin hole.

  5. Bake for about 35-40 minutes until the muffins are cooked through.

  6. To remove from the tin, use a sharp knife to ease up the muffins edges.

  7. Serve the muffins either warm or cold.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Healthy Turkey Meatloaf Muffins
Amount Per Serving
Calories 102 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 46mg15%
Sodium 146mg6%
Potassium 316mg9%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 710IU14%
Vitamin C 26.3mg32%
Calcium 8mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.