Healthy Turkey Meatloaf Muffins with Veggies, some seriously delicious bites that are high protein, low carb and gluten free. Ideal for any picnic, packed lunch or just a quick appetizer. The mini meatloaves are also kid-friendly, which means they make a great school lunch recipe.
Preheat the oven to 180 degrees Celsius (360 Fahrenheit).
In a bowl, add the ground turkey, chopped dill, pepper, celery, green onions, salt and pepper.
Grease a 6-hole muffin tin with cooking oil spray or regular spray, divide the turkey mixture evenly between each muffin hole.
Bake for about 35-40 minutes until the muffins are cooked through.
To remove from the tin, use a sharp knife to ease up the muffins edges.
Serve the muffins either warm or cold.