Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore. Best grilled or bbq-ed, and served with mustard and bread.
In a large bowl, add the ground beef, pork, garlic, seasoning and herbs.
Add the water, and mix well for at least 5 minutes until you get a sticky smooth paste.
Alternatively, add everything to a kitchen aid and leave to mix for at least 5 minutes.
Chill the mixture in the fridge for at least one hour.
Wet your hands, then shape 10 sausages.
Grease a grill pan, heat it up, then grill each sausage for about 2-3 minutes until dark brown on the outside.