Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious cookies for kids and grown-ups alike. They have no refined-sugar added, no flour, and make a fantastic afterschool snack. Or even some healthy breakfast cookies to be enjoyed on the go.
Peel the bananas, then use a fork to mash them until smooth.
Add the oats, raisins, peanut butter and maple syrup, plus vanilla extract if using, and mix well to combine.
Pre-heat the oven to 200 degrees Celsius (390 Fahreneheit).
Line 2 baking trays with non-stick perchament paper.
Scoop one tablespoon of the oatmeal mixture, and shape into a cookie.
Depending on the size, you should get 9-10 cookies.
Bake for 20 minutes.
Serve warm or cooled down.