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3.78 from 9 votes
A hand showing an oatmeal cookie
Banana Oatmeal Cookies
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Banana Oatmeal Cookies with peanut butter and agave nectar, a healthy snack that is vegan and gluten free, and absolutely delicious. They have no refined-sugar added, no flour, and make a fantastic healthy treat for kids and grown ups too. Or even some healthy breakfast cookies to be enjoyed on the go.

Course: Snack
Cuisine: International
Keyword: healthy snacks for kids
Servings: 8 cookies
Calories: 137 kcal
Author: Daniela Apostol
  • 3 bananas
  • 1 cup oats
  • 3 tbsp smooth peanut butter (or crunchy peanut butter)
  • 3 tbsp agave nectar (or honey, maple syrup or golden syrup)
  1. Peel the bananas, then use a fork to mash them until smooth.

  2. Add the oats, peanut butter and agave nectar, and mix well to combine.

  3. Pre-heat the oven to 180 degrees Celsius (350 Fahrenheit).

  4. Line 2 a baking tray with non-stick parchment paper.

  5. Scoop one tablespoon of the oatmeal mixture, and shape into a cookie.

  6. Depending on the size, you should get 7-8 cookies.

  7. Bake for 20 minutes.

  8. Serve warm or cooled down.

Nutrition Facts
Banana Oatmeal Cookies
Amount Per Serving
Calories 137 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 38mg2%
Potassium 241mg7%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 11g12%
Protein 4g8%
Vitamin A 28IU1%
Vitamin C 4mg5%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.