Go Back
+ servings
4.5 from 4 votes
A stack of 4 banana peanut butter cookies
Healthy Peanut Butter Oatmeal Raisin Cookies (Vegan, Gluten Free)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious cookies for kids and grown-ups alike. They have no refined-sugar added, no flour, and make a fantastic afterschool snack. Or even some healthy breakfast cookies to be enjoyed on the go.

Course: Snack
Cuisine: International
Keyword: healthy snacks for kids
Servings: 9 cookies
Calories: 131 kcal
Author: Daniela Apostol
  • 3 bananas
  • 1 cup oats
  • 3 tbsp smooth peanut butter (or crunchy peanut butter)
  • 3 tbsp maple syrup (or honey)
  • 1/4 cup raisins
  • 1 tsp vanilla extract (option)
  1. Peel the bananas, then use a fork to mash them until smooth.

  2. Add the oats, raisins, peanut butter and maple syrup, plus vanilla extract if using, and mix well to combine.

  3. Pre-heat the oven to 200 degrees Celsius (390 Fahreneheit).

  4. Line 2 baking trays with non-stick perchament paper.

  5. Scoop one tablespoon of the oatmeal mixture, and shape into a cookie.

  6. Depending on the size, you should get 9-10 cookies.

  7. Bake for 20 minutes.

  8. Serve warm or cooled down.

Nutrition Facts
Healthy Peanut Butter Oatmeal Raisin Cookies (Vegan, Gluten Free)
Amount Per Serving
Calories 131 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 35mg1%
Potassium 261mg7%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 3.6mg4%
Calcium 17mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.