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–+ servings
Overhead shoot of a white bowl with green salad
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5 from 3 votes

Simple Green Salad

Simple Green Salad, a quick and easy recipe that is just lovely on its own or as a great accompaniment to any roast, grill or bbq. No complicated dressings, no hidden nastiness, vegan friendly and super low calorie.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Romanian
Servings: 2 people
Calories: 114kcal
Author: Daniela Apostol

Ingredients

  • 1 lettuce head
  • ½ cucumber
  • 2 large tomatoes
  • ½ cup Kalamata Olives, pitted
  • 2 spring onions

For the salad dressing

  • 1 teaspoon olive oil
  • ½ teaspoon cider vinegar
  • ⅛ teaspoon salt
  • a pinch of black pepper
  • 1 tablespoon fresh dill
Metric - US Customary

Instructions

  • Wash and roughly chop the lettuce.
  • Chop the cucumber, spring onions, and tomatoes, and slice the olives.
  • In a bowl, add the olive oil, cider vinegar, salt, pepper and chopped dill, and mix well.
  • Drizzle the dressing over the salad and mix.
  • Serve chilled from the fridge!

Nutrition

Calories: 114kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 684mg | Potassium: 620mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4030IU | Vitamin C: 24.5mg | Calcium: 78mg | Iron: 1.9mg