Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.
Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
Add the chicken pieces to the potatoes, and bake for a futher 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
Mix the potatoes and chicken now and then to make sure they bake evenly.
Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
Remove from the oven and garnish with fresh parsley.