Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. It beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. A big favourite for dinner.
In a pan, heat up the oil, and gently fry the chopped onions until slighlty brown.
Add the garlic, ginger and all the spices, and give it a good stir. Leave to cook for about 30 seconds or so for the flavours to be released.
Add the chopped tomatoes, and leave to cook until slightly mushy.
Add the cubed beef, give it a good stir, then leave to cook with the lid on for 15-20 minutes or until all the liquid has been absorbed.
Gradually add one cup of beef broth at a time, and cook until the beef is tender, it might take about one hour and a half or so.
Once the beef is tender, and the sauce is reduced, add the cream, and leave to cook for a further 5 minutes. Season with salt and pepper to taste.
Remove from the heat, and garnish with fresh parsley.