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Overhead shoot of a light blue plate with tagliatelle with meat sauce
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3.25 from 4 votes

Pancetta, Chicken and Mushroom Tagliatelle

Pancetta, Chicken and Mushroom Tagliatelle, a delicious pasta dish for a quick and easy dinner. It's a hearty and filling pasta dish that makes an excellent option for a mid week meal for the whole family.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: International
Servings: 4 people
Calories: 354kcal

Ingredients

  • 200 g pancetta
  • 2 cups closed-cup mushrooms
  • 250 g ground chicken
  • 1 onion
  • 2 cloves of garlic
  • 1 tin chopped tomatoes
  • 1 tablespoon tomato puree
  • ½ cup chicken stock (broth)
  • 1 teaspoon Italian herbs
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 tablespoon chopped parsley
  • ¼ packet of tagliatelle

Instructions

  • Heat up the oil in a pan, add the butter and allow it to melt.
  • Chop the onion and garlic, and add them to the pan.
  • Cook for 2-3 minutes until the onion has soften, then add the sliced mushrooms, and leave to cook for 4-5 minutes until nicely browned, and all the liquid released.
  • Add the pancetta, give it a good stir, and leave to cook until crispy.
  • The ground chicken can now be added too, just give it a good stir until the meat is no longer pink.
  • Add the chopped tomatoes, tomato puree, chicken broth, seasoning, and leave to cook with the lid on until the sauce is reduced.
  • Meanwhile, cook the tagliatelle according to the packet instructions.
  • When ready, drain the water, then add it to the pan with the sauce.
  • Garnish with freshly-chopped parsley.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 354kcal | Carbohydrates: 7g | Protein: 19g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 571mg | Potassium: 667mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 5.2mg | Calcium: 20mg | Iron: 1.4mg