Grilled Salmon with Yogurt Dill Sauce and Asparagus, a healthy and delicious low-carb dinner that is ready in well under 15 minutes. Super easy to make, this easy salmon fillet recipe is a great addition to your Easter menu.
Oil the grill pan, then heat it up on a medium heat.
Grill the asparagus tips, about 3-4 minutes on each side, then transfer to a plate.
Season the salmon fillets with salt and pepper, and place them on the grill.
Depending on their thickness, the salmon fillets should be ready in about 2-3 minutes on each side.
Use a spatula to carefully flip them onto the other side, they can easily break.
Remove from the heat, and drizzle the lemon juice over.
To make the sauce, combine all the ingredients together, and top each salmon fillet.
Serve with the grilled asparagus and extra lemon juice if needed.