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5 from 1 vote
Overhead shoot of a white plate with a grilled salmon fillet topped with yogurt dill sauce, grilled asparagus on the side and a small bowl of more sauce
Grilled Salmon with Yogurt Dill Sauce and Asparagus
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Grilled Salmon with Yogurt Dill Sauce and Asparagus, a healthy and delicious low-carb dinner that is ready in well under 15 minutes. Super easy to make, this easy salmon fillet recipe is a great addition to your Easter menu.

Course: Main Course
Cuisine: International
Keyword: easter recipes
Servings: 2 people
Calories: 279 kcal
Author: Daniela Apostol
  • 2 salmon fillets
  • 1 tsp lemon juice
  • a pinch of salt and pepper
For the dill sauce
  • 3 tbsp Greek Yogurt
  • 1 tbsp sour cream
  • 1 clove of garlic, minced
  • 1/2 tsp olive oil
  • 1/2 tsp lemon juice
  • 1 tbsp fresh dill, chopped finely
To serve:
  • a bunch of asparagus tips
  • a few slices of lemons
  1. Oil the grill pan, then heat it up on a medium heat.

    Grill the asparagus tips, about 3-4 minutes on each side, then transfer to a plate.

  2. Season the salmon fillets with salt and pepper, and place them on the grill.

  3. Depending on their thickness, the salmon fillets should be ready in about 2-3 minutes on each side.

  4. Use a spatula to carefully flip them onto the other side, they can easily break.

  5. Remove from the heat, and drizzle the lemon juice over.

  6. To make the sauce, combine all the ingredients together, and top each salmon fillet.

  7. Serve with the grilled asparagus and extra lemon juice if needed.

Nutrition Facts
Grilled Salmon with Yogurt Dill Sauce and Asparagus
Amount Per Serving
Calories 279 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 97mg32%
Sodium 88mg4%
Potassium 864mg25%
Carbohydrates 1g0%
Sugar 1g1%
Protein 36g72%
Vitamin A 105IU2%
Vitamin C 1.9mg2%
Calcium 52mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.