Slow Cooker Meatloaf, a delicious low-carb, keto-friendly, gluten-free, high-protein, and ridiculously easy to make recipe to lick your fingers clean. Healthy, packed with amazing flavours, this meatloaf is the very best you can get.
Peel and chop the onion finely.
In a bowl, add the ground beef, chopped onion, parmesan, eggs, almond flour, herbs, salt and pepper, and mix well to combine.
Line the slow cooker with kitchen foil, add the mince beef mixture and press it down well with the back of a spoon.
In a small bowl, combine the tomato paste, sauce and mustard, and spread half of it over the meatloaf.
Cook on low for 6 hours or on high for 4 hours.
Once it's cooked, carefully remove it from the slow cooker by holding the edges of the kithcken foil well (there will be some of the liquid released by the meat), then spread the remaining sauce over.
Serve hot or cold.