Baby Led Weaning Muffins with tomatoes, red peppers and mozzarella, delicious and healthy finger-food idea for baby-led weaning. Super easy to make, ready in 25 minutes.They are a fantastic option for your child's school packed lunch, picnics, a healthy afterschool snack, or even a healthy breakfast on the go. These veggie muffins taste like mini veggie pizzas. They are quick and easy to make, and go well with the whole family too.
Sift the flour and add it to a large bowl together with the baking powder.
Beat the egg, add the Greek yogurt and mix to form a smooth paste.
Add the cooled butter, and mix again.
Add the egg mixture to the dry ingredients.
Chop the cherry tomatoes, making sure to remove the seeds, then chop the red pepper too and add them to the bowl together with the mozzarella.
Mix gently to combine, making sure you don't overmix.
Pre-heat the oven at 200 degrees Celsius (390 Fahrenheit).
Bake the muffins for 20 minutes or until golden.