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3.62 from 34 votes
Overhead shoot of a white plate with 3 veggie muffins, 3 cherry tomatoes and a muffin on the side
Baby Led Weaning Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Baby Led Weaning Muffins with tomatoes, red peppers and mozzarella, delicious and healthy finger-food idea for baby-led weaning. Super easy to make, ready in 25 minutes.They are a fantastic option for your child's school packed lunch, picnics, a healthy afterschool snack, or even a healthy breakfast on the go. These veggie muffins taste like mini veggie pizzas. They are quick and easy to make, and go well with the whole family too.

Course: Breakfast
Cuisine: International
Keyword: baby led weaning recipes
Servings: 6 muffins
Calories: 144 kcal
Author: Daniela Apostol
  • 1 cup plain flour
  • 3 tbsp Greek yogurt
  • 1/8 cup butter, melted
  • 1 tsp baking powder
  • 1/2 cup cherry tomatoes
  • 1/2 red pepper
  • 1/4 cup cubed mozzarella cheese
  • 1 egg
  1. Sift the flour and add it to a large bowl together with the baking powder.

  2. Beat the egg, add the Greek yogurt and mix to form a smooth paste.

  3. Add the cooled butter, and mix again.

  4. Add the egg mixture to the dry ingredients.

  5. Chop the cherry tomatoes, making sure to remove the seeds, then chop the red pepper too and add them to the bowl together with the mozzarella.

  6. Mix gently to combine, making sure you don't overmix.

  7. Pre-heat the oven at 200 degrees Celsius (390 Fahrenheit).

  8. Bake the muffins for 20 minutes or until golden.

Nutrition Facts
Baby Led Weaning Muffins
Amount Per Serving
Calories 144 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 41mg14%
Sodium 79mg3%
Potassium 175mg5%
Carbohydrates 17g6%
Sugar 1g1%
Protein 5g10%
Vitamin A 560IU11%
Vitamin C 15.5mg19%
Calcium 75mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.