Salmon Carbonara
Salmon Pasta Carbonara, a quick and easy midweek recipe that is ready in 15 minutes. You only need a few simple ingredients to make a spectacular dinner. Why not a dinner date for Valentine's Day? You can either bake or pan-fry the fresh salmon, or even used smoked salmon, the result is the same spectacular dish that is better than at any expensive restaurant.
Servings: 2 servings
Calories: 606kcal
Ingredients
- ¼ packet of spaghetti (150 g )
- 2 salmon fillets
- 1 egg
- 1 teaspoon lemon juice
- 3 tablespoon parmesan cheese
- a pinch of salt and pepper
Instructions
- Arrange the salmon fillets on a baking tray, season with salt and pepper, and bake at 200 degrees Celsius (390 Fahrenheit) for 10-12 minutes or until cooked through.
- Cook the spaghetti according to the packet instructions.
- Reserve 2 or 3 tablespoons of the water the spaghetti were cooked in, and drain the rest.
- Leave the pasta aside for about one minute.
- Beat the egg well, add half of the parmesan, salt and pepper, then add the mixture to the pasta together with the reserved water.
- Mix well, then add the flaked salmon together with the lemon juice, and toss well.
- Cook for a futher 1 minute, transfer to 2 plates, sprinkle over the remaining parmesan, then serve immediately.
Nutrition
Calories: 606kcal | Carbohydrates: 1g | Protein: 78g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 360mg | Sodium: 452mg | Potassium: 1726mg | Vitamin A: 490IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 3.5mg