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3.84 from 6 votes
Fluffy Almond Pancakes with Almond Flour
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice. These almond flour pancakes are a great alternative to the traditional pancakes for Pancake day or any other time, and they go well with the whole family.

Course: Breakfast, Brunch
Cuisine: International
Keyword: low carb recipes
Servings: 8 pancakes
Calories: 127 kcal
Author: Daniela Apostol
  • 1 1/4 cups almond flour
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • oil or butter to fry
  1. In a bowl, add the almond flour and baking powder.

  2. Beat the eggs well until foamy and pale yellow.

  3. Add the eggs to the bowl together with the milk, and vanilla extract.

  4. Give a good stir, and leave the batter to rest for 15-20 minutes, so that the batter can thicken up a bit.

  5. Heat up a non-stick pan, add a drop of oil or a bit of butter, then pour in about half a ladle of batter.

  6. Cook for about 30 seconds on each side.

  7. Repeat with the remaining batter.

Nutrition Facts
Fluffy Almond Pancakes with Almond Flour
Amount Per Serving
Calories 127 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 41mg14%
Sodium 19mg1%
Potassium 62mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 70IU1%
Calcium 68mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.