Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice. These almond flour pancakes are a great alternative to the traditional pancakes for Pancake day or any other time, and they go well with the whole family.
In a bowl, add the almond flour and baking powder.
Beat the eggs well until foamy and pale yellow.
Add the eggs to the bowl together with the milk, and vanilla extract.
Give a good stir, and leave the batter to rest for 15-20 minutes, so that the batter can thicken up a bit.
Heat up a non-stick pan, add a drop of oil or a bit of butter, then pour in about half a ladle of batter.
Cook for about 30 seconds on each side.
Repeat with the remaining batter.