Easy Cream of Garlic Soup, a natural remedy for cold and flu. Soothing and flavourful, this vegetarian soup is ready in well under 30 minutes.
Peel and slice the garlic.
In a pan, heat up the oil and butter, add the garlic, and stir for about one minute, so that the garlic can soften a bit.
Peel and chop the potatoes and celery, add them to the pan together with the vegetable stock and cook for 15 minutes, or until the vegetables are tender.
Transfer everything to a blender, and blend until smooth.
Add one spoonful of soup to the yogurt, mix well, then add a few more spoonfuls until the yogurt is warm.
The yogurt can now be added to the soup. Mix well, season with salt and pepper, and garnish with parsley.