Healthy Slow Cooker Chicken Cacciatore, a fabulous chicken thigh stew with lots of nutritious vegetables. Packed with amazing flavours, and so comforting, this chicken cacciatore is a great family dinner no matter the season.
Heat up the oil in a frying pan, then gently fry the chicken thighs until lightly brown.
Add the thighs in the slow cooker, then peel and chop the onion, garlic, potatoes and carrots, and add the to the slow cooker too.
If you use small mushrooms, you can add them whole, otherwise you can quarter or half them. Roughly cut the peppers, and add them as well.
Add the chicken stock, tomato passata and herbs, and cook on high for 4 hours, low for 7-8 hours until the vegetables are tender.
You can now add the olives, or you can choose to add them at any time during the cooking.
Season with salt and pepper to taste, and garnish with fresh parsley.