No-Yeast Yogurt Flatbread

3.83 from 23 votes

Easy No-Yeast Yogurt Flatbread, a delicious homemade bread recipe that is ready in about 30 minutes. Soft, cooked to perfection, this flatbread is way better than the store-bought one. These flat breads can be enjoyed on their own, or dipped in your favourite Indian food, or as an appetizer with hummus and other dips. It stays fresh for long, and can be prepared just before your meal.

Prep Time5

Cook Time15

resting time20

Total Time20

Course: Side Dish

Cuisine: Romanian

Servings: servings

Calories: 191kcal

Author: Daniela Apostol

Ingredients

2 cups plain flour (all purpose flour)
2 cups Greek yogurt ( or plain yogurt or sour cream)
½ teaspoon bicarbonate of soda
⅔ teaspoon salt
oil to fry

Metric - US Customary

Instructions

In a large bowl, add the flour, yogurt, salt and bicarbonate of soda.
Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 minutes.
Divide the dough into 6 balls, and dust each ball generously with flour.
Use a rolling pin to flatten each ball up.
Heat up a non-stick frying pan, add about a half a teaspoon of oil, then cook the flatbreads on each side for about 2 minutes, or until cooked.
Serve hot or cold.

Notes

Leaving the dough to rest for 20 minutes is crucial in order to get the right texture for the dough. When the dough is still sticky, we might be tempted to add more flour, but that's not necessary.
Once the dough has rested, the dough will be absolutely fine to work with, and it won't need the extra flour.

Nutrition